
I*****z
About Candidate
Food technologist following her passion: the ocean and scuba diving. I recently obtained the SSI OW Instructor certificate. Even though I don’t have experience as instructor yet I count with good customer service skills, strong coordination skills and effective communication, which were gained throughout my previous work experience both in the corporate world in the NL and as a dive guide in Thailand. I am looking for a job opportunity as instructor anywhere in the world to continue providing safe and enriching diving experiences to divers of all levels and inspiring people to protect the ocean.
Education
S
SSI Instructor Training Course
October 2025
Rivemar Diving
S
SSI Divemaster program
October - December 2024
Koh Tao Divers
M
Master in Advanced Tecniques in Food Research And Development
2013 - 2014
Universidad Politécnica de Cartagena
B
Bachelor in Food Science and Technology
2009 - 2013
Universidad de Murcia
Work & Experience
D
Divemaster
January 2025 - February 2025
Koh Tao Divers
P
Product Development Specialist
October 2019 - September 2024
Jacobs Douwe Egberts
A
Application Technologist
May 2017 - September 2019
International Flavours and Fragrances
R
Research Assistant
May 2015 - December 2016
Universidad Politécnica de Cartagena
